At this West Village bakeshop, find small-batch, hand-made yeast donuts in oddball flavors like beet-ricotta, everything bagel seasoning showered over cream cheese icing, blueberry-yuzu, and bone-marrow–infused chocolate.
The Doughnut Project
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- Address:
- 10 Morton St
- New York
- 10014
- Contact:
- View Website
- 212-691-5000
- Do you own this business?
- Sign in & claim business
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