The Esquites Man
Time Out says
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Every day, Luis Garcia rolls his red shopping cart out to the same corner in Sunset Park and sets up shop. For two bucks you'll get a plastic cup overflowing with esquites—an addictive combination of butter-sautéed corn kernels topped with mayonnaise, epazote (a pungent, dried Mexican herb), cotija cheese, cayenne pepper and fresh lime juice.
|Cross street:||at 53rd St|
|Transport:||Subway: R to 53rd St|
|Price:||Esquites: $2. Cash only|
|Opening hours:||Daily noon–9pm|
|Do you own this business?|