An eclectic Argentine-style restaurant—part Latin steakhouse, part tapas bar—has opened in Williamsburg. The South American influence is visible
in dishes like the mixed grill, which features beef short ribs, sweetbreads, blood sausage, veal kidneys and hanger steak with chimichurri sauce. Affordable tapas (priced around $5 each) range from shrimp with an avocado mousse to asparagus with lemon and puffed rice. Drinks, which can be enjoyedat the 15-seat bar, include an impressive beer selection curated by Radegast’s Ivan Kohut.