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The Fourth

Restaurants, American creative East Village
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonPork belly at the Fourth
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonHake at the Fourth
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonCynar Sour at the Fourth
 (Photograph: Virginia Rollison)
Photograph: Virginia RollisonThe Fourth

Time Out says

Following French charmer Tocqueville and glossy sushi temple 15 East, husband-wife team Jo-Ann Makovitzky and Marco Moreira go all-American with this Village brasserie. Off the lobby of the Hyatt Union Square, the bi-level space is divided into three sections: a café, pouring the couple's coffee brand, Café Quatrième; a bar kitted out with farmhouse benches and milking stools; and a red-hued dining room serving contemporary, seasonal fare. Fine-dining vet Michael Davis (Del Posto, Gilt) plates house-made paccherie with California uni and Montauk squid; Amish country chicken drizzled with chili-lemon vinaigrette; and roasted leg of lamb over shelling beans. Along with wide French doors that open for alfresco dining, the restaurant is outfitted with bubble chandeliers, graffiti art and a massive art installation—beds suspended by wood-carved chains hang from the 30-foot-high ceiling.



Address: 132 Fourth Ave
New York
Cross street: at 13th St
Transport: Subway: L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average entrée: $26. AmEx, Disc, MC, V
Opening hours: Daily 7am–midnight
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