The Gander

Restaurants , American Flatiron
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The Gander
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Venue says Join us for a beautifully vibrant evening at The Gander to ring in the New Year. We will be open from 5:30pm-2:00am on December 31, 2016.

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The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.

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The Gander says
The Gander offers an all-day menu in The Bar Room, featuring Snacks, Cheese & Charcuterie, Large & Small Plates as well as nightly rotating Large Format Feasts served family-style for the entire table. In The Dining Room guests have the option of seasonal, refined prix fixe or chef tasting menus curated by acclaimed Chef Jesse Schenker. The Gander boasts a deep, international wine program with over 650 selections that has gained recognition from The New York Times as one of the "Ten Standout Wine Lists in New York City," as well as a unique specialty cocktail program that highlights market fresh ingredients.
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Venue name: The Gander
Contact:
Address: 15 West 18th Street
New York
10011
Cross street: between Fifth and Sixth Aves
Transport: Subway: F, M, L,Q,N,R,4,5,6 to 14th St; L to 6th Av; 1 to 18th St.
Price: $31 to $50
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