The Good Fork
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
This affordable, sophisticated Brooklyn restaurant—evocative of a first-class dining car with its glossy blond wood paneling—consistently packs in local crowds. Much of the credit goes to chef Sohui Kim (Blue Hill, Annisa), whose Asian-inspired menu flirts with European influences in dishes like flavorful barramundi with brussels sprouts, apples and bacon in a sorrel-based sauce. Getting there (for non-Hookers) can be a tougher sell: Expect at least a ten-minute walk from the subway.
391 Van Brunt St
|Cross street:||between Coffey and Dikeman Sts|
|Transport:||Subway: Travel: F, G to Smith–9th Sts, then take the B77 bus to Dikeman and Van Brunt Sts|
|Price:||Average main course: $17. MC, V|
|Opening hours:||Tue–Fri 5:30–10:30pm; Sat 10am–3pm, 5:30–10:30pm; Sun 10am–3pm, 5:30–10pm|
|Do you own this business?|