The Hummus & Pita Co.

The fast-casual Mediterranean eatery opens a second location, rolling out gyro, falafel and shawarma in Tribeca. Post up at a reclaimed wood high-top for jalapeño-cilantro hummus, an international brew (Mythos from Greece, a Turkish Efes Pilsen) and free Wi-Fi. From a glass-encased kitchen, Israeli chef Haim Ben-Simon works the large taboons and tandoors—Middle Eastern clay ovens used to roast meats and bake flatbreads. As at the Chelsea flagship, you can create your own mix-and-match roll-up: pita or laffa flatbread as a base, with Moroccan beans, baba ghanoush and tzatziki as filling options.