The John Dory Oyster Bar

Restaurants, Seafood Flatiron
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The John Dory Oyster Bar
Venue says Join us for Happy Hour Monday-Friday 5-7pm!

April Bloomfield and Ken Friedman’s original Meatpacking District John Dory was an ambitious, pricey endeavor, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavored. Chilled lobster tastes larger than life, its sweet flesh slicked in an herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savory food here merits the inevitable wait for a table.

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The John Dory Oyster Bar says
Opened in the fall of 2010, The John Dory Oyster Bar comes to you from April Bloomfield (Food & Wine 2007 "Best New Chef"; James Beard Foundation 2014 "Best Chef NYC) and Ken Friedman (James Beard Foundation 2016 "Outstanding Restaurateur"). Offerings include a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced, as well as both tapas-style seafood dishes.
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Posted:

Venue name: The John Dory Oyster Bar
Contact:
Address: Ace Hotel
1196 Broadway
New York
10001
Cross street: at 29th St
Opening hours: Daily: 11:30am-12am
Transport: Subway: N, R to 28th St; B, D, F, M, N, Q, R to 34th-Herald Sq; 1, 2 to 28th St
Price: Average plate: $20
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