Time Out says
Restaurateurs Gianfranco and Paula Sorrentino (Il Gattopardo) have transformed the former Cafe des Artistes space into a luxe trattoria. The romantic 95-seat space, outfitted with walnut-wood columns, showcases the former tenant's historic oil murals, now restored to their original colors. Chef Vito Gnazzo executes a Southern Italian menu that includes dishes such as eggplant and smoked buffalo mozzarella timbale, lamb loin with a red-wine–tarragon sauce, and bucatini with sardines, wild fennel and raisins. There's also The Parlor, a private dining room.
1 W 67th St
|Cross street:||between Central Park West and Columbus Ave|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $36. AmEx, Disc, MC, V|
|Opening hours:||Mon–Fri noon–3pm, 5–11:30pm; Sat, Sun 11:30am–3pm, 5–11:30pm|
|Do you own this business?|