Sardinian Fregula
Photograph: Paul WagtouiczSardinian Fregula
  • Restaurants | Italian
  • price 4 of 4
  • Upper West Side

The Leopard at des Artistes


Time Out says

Restaurateurs Gianfranco and Paula Sorrentino (Il Gattopardo) have transformed the former Cafe des Artistes space into a luxe trattoria. The romantic 95-seat space, outfitted with walnut-wood columns, showcases the former tenant's historic oil murals, now restored to their original colors. Chef Vito Gnazzo executes a Southern Italian menu that includes dishes such as eggplant and smoked buffalo mozzarella timbale, lamb loin with a red-wine–tarragon sauce, and bucatini with sardines, wild fennel and raisins. There's also The Parlor, a private dining room.


1 W 67th St
New York
Cross street:
between Central Park West and Columbus Ave
Subway: 1 to 66th St–Lincoln Ctr
Average main course: $36. AmEx, Disc, MC, V
Opening hours:
Mon–Fri noon–3pm, 5–11:30pm; Sat, Sun 11:30am–3pm, 5–11:30pm
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