A healthy spin on lunch flourishes at this wood-paneled takeout spot. Along with gluten-free items and freshly pressed juices, the menu includes a toothsome bowl of beet falafel and squash (with organic quinoa, roasted kale, cranberries, chickpeas, beet hummus, turmeric tahini sauce, turmeric almonds), a yuzu poke bowl (salmon poke, brown rice, chipotle slaw, golden beets, kale, avocado, sesame seeds, yuzu vinaigrette, pickled ginger).
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