Time Out says
Generous portions of tarted-up Mediterranean and American classics keep this small, wood-paneled venue reliably packed. A meatball hoagie takes a highbrow turn as a slider: Three pecorino-spiked orbs of meat sit in miniature roasted garlic buns. More complex flavors mingle in a salad that pairs pink slices of duck breast with almonds, arugula, Parmesan and a hint of black truffle. If you can’t get a table, consider eating at the bar—all five seats of it.
90 Bedford St
|Cross street:||at Grove St|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $20. AmEx, MC, V|
|Opening hours:||Mon–Wed 5–11pm; Thu, Fri 5pm–midnight; Sat 11am–2pm, 5pm–midnight; Sun 11am–2pm, 5–10pm|
|Do you own this business?|