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The Meatball Factory (CLOSED)

Restaurants, Italian Gramercy

Time Out says

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Top Chef season-one finalist Dave Martin dishes out a variety of meatballs—including turducken, braised pork and short rib—at this 68-seat East Village restaurant. Pair yours with one of the offbeat sauces (green curry peanut, salsa verde, fire-roasted marinara) on a Eli's Bread challah roll, or opt for a house-made pasta or salad instead.



Address: 231 E 14th St
New York

Cross street: at Second Ave
Transport: Subway: L to Third Ave; L, N, Q, R, 4, 5, 6 to 14th St–Union Sq
Price: Average main course: $10. AmEx, Disc, MC, V
Opening hours: Mon, Sun noon–midnight; Tue, Wed noon–1am; Thu–Sat noon–4am
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