The build-your-own-meal approach prompts tots to make crucial decisions: beef, spicy pork or veggie? Tomato or Parmesan cream? Slider or hero? But when it comes to the house-made ice cream sandwich, yes is the only possible answer.
|Venue name:||The Meatball Shop||Contact:|
84 Stanton St
|Cross street:||between Allen and Orchard Sts|
|Opening hours:||Mon–Wed, Sun noon–2am; Thu–Sat noon–4am|
|Transport:||Subway: F to Lower East Side–Second Ave|
|Price:||Average dish $9. AmEx, MC, V|
|Do you own this business?|
Average User Rating
3.7 / 5
- 5 star:0
- 4 star:2
- 3 star:1
- 2 star:0
- 1 star:0
With the restaurant‘s slogan “We Make Balls,” it’s hard not to snicker when patronizing this restaurant. At their flagship shop on Stanton Street, lines are often out the door for a menu that ranges from naked balls (my personal favorite) to the meatball smash. Choose the daily special or balls made from beef, spicy pork, chicken or vegetables, and match with a sauce like parmesan cream, mushroom gravy, spicy meat sauce, pesto or classic tomato. Ready to go the whole nine yards? Check off ‘family jewels’ to have your balls topped with a fried egg (I highly recommend!).
Cheap eats, cheap booze and food sourced from local farms? Yes, it does exist. Bonus: soak up the sun in their (limited) outside seating area during the warm spring and summer months.