Time Out says
It’s not enough to sell coffee, loose teas, salads and sandwiches: Nascent Café is following the lead of fancy restaurants and citing its sources. The small spot in Boreum Hill gets its savory items from Luscious Food and cupcakes and pastries from Baked in Red Hook.
143 Nevins St
|Cross street:||at Bergen St|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average main course: $7. AmEx, MC, V|
|Opening hours:||Mon–Fri 7am–7pm; Sat, Sun 8am–6pm|
|Do you own this business?|