The New French (CLOSED)
Time Out says
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With its hip, if disaffected, waitstaff and bare black walls, this not-very-French eatery feels much more East Village than West. The bold, eclectic food makes up for the spotty service. Chef Livio Velardo (Tabla, Resto) puts his own stamp on dishes like Texas pulled pork (beanless chili mixed with crisp flatbread croutons and doused in cool raita) and a rich and restorative Vietnamese pho, floating with hunks of brisket. The last course—including a banana-bread pudding—is almost as good as the first two.
522 Hudson St
|Cross street:||at 10th St|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Average main course: $16. AmEx, Disc, MC, V|
|Opening hours:||Mon–Fri 11:30am–3pm, 5–11pm; Sat 10am–3:30pm, 5–11pm; Sun 10am–3:30pm,5–10pm|
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