Time Out says
The mood inside this 28-seat eatery is half cabin in the woods (wide-plank wood floors, clunky butcher-block tables) and half Grandma’s living room (flowery wallpaper, quaint sconces), with country-style American grub rounding out the aesthetic. Chef Andy Gilbert’s short menu features toast topped with house-cured Spanish mackerel with avocado. His organic-chicken potpie is a thick stew studded with chunks of tender white meat, peas and carrots, and flavored with thyme. For dessert, stick to the basics: banana cream pie.
18 Wyckoff Ave
|Cross street:||at Troutman St|
|Transport:||Subway: L to Jefferson St|
|Price:||Average main course: $14. AmEx, Disc, MC, V|
|Opening hours:||Mon–Wed 11:30am–2:30pm, 6–11pm; Thu, Fri 11:30am–2:30pm, 6–11:30pm; Sat 11am–3pm; 6–11:30pm; Sun 11am–3pm, 6–11pm|
|Do you own this business?|