The Northeast Kingdom (CLOSED)

Restaurants , American Bushwick
Recommended
  • 5 out of 5 stars
(2 user reviews)
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Northeast Kingdom (Photograph: Lindsay Maclean Taylor)
1/4
Photograph: Lindsay Maclean Taylor

Northeast Kingdom

Northeast Kingdom (Photograph: Lindsay Maclean Taylor)
2/4
Photograph: Lindsay Maclean Taylor

Northeast Kingdom

Northeast Kingdom (Photograph: Lindsay Maclean Taylor)
3/4
Photograph: Lindsay Maclean Taylor

Northeast Kingdom

Northeast Kingdom (Photograph: Caroline Voagen Nelson)
4/4
Photograph: Caroline Voagen Nelson

Northeast Kingdom

The mood inside this 28-seat eatery is half cabin in the woods (wide-plank wood floors, clunky butcher-block tables) and half Grandma’s living room (flowery wallpaper, quaint sconces), with country-style American grub rounding out the aesthetic. Chef Andy Gilbert’s short menu features toast topped with house-cured Spanish mackerel with avocado. His organic-chicken potpie is a thick stew studded with chunks of tender white meat, peas and carrots, and flavored with thyme. For dessert, stick to the basics: banana cream pie.

Venue name: The Northeast Kingdom (CLOSED)
Contact:
Address: 18 Wyckoff Ave
Brooklyn

Cross street: at Troutman St
Opening hours: Mon–Wed 11:30am–2:30pm, 6–11pm; Thu, Fri 11:30am–2:30pm, 6–11:30pm; Sat 11am–3pm; 6–11:30pm; Sun 11am–3pm, 6–11pm
Transport: Subway: L to Jefferson St
Price: Average main course: $14. AmEx, Disc, MC, V
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Average User Rating

4 / 5

Rating Breakdown

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  • 4 star:1
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LiveReviews|2
2 people listening
Jaime B

Northeast Kingdom is delicious. I devoured my entire meal there. I went with a bunch of friends. Several of them ordered the truffle risotto because that's very hard to say no to. I ordered the bone marrow appetizer and the short rib ragu. The bone marrow came with more than plenty to spread on the provided bread (big enough to share), and I appreciated the greens that accompanied it. The short rib ragu was amazing. I loved the addition of the pickled onions, which added a nice antidote of flavor and crunch to the dish. The portion was perfect. Even with the appetizer, I was able to finish all my food. It's a little pricier, with $11 apps and $20 entrees, but not for the farm-to-table quality.

Danny R

A great place for people like us to eat and not deal with the dirtiness of the "hood".