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Thai standards (pad thai, Massaman curry) share menu space with creative plates (barbecue Cornish hen with chili-tamarind sauce) at this uptown Asian eatery. The lush, 60-seat interior features brown leather booths, golden sculptured lotus leaves and a chandelier. To drink, find Thai beer (Singha) and cocktail twists, including a mixed-berry mojito made with Mekong dark rum.