The Orchard (CLOSED)
Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
From the looks of the place, chef-restaurateur John LaFemina seems to be as gifted in the wood shop as he is in the kitchen: He designed the restaurant and built the blond wood tables and chairs—with nifty silver pull handles on the back—on his own. LaFemina’s menu is equally impressive. He tops crisp, wafer-thin flatbreads with toothsome ingredients like steak tartare, robiola cheese and dried cranberries, and adds vivid textures and flavors to the olive-oil–poached halibut with crispy black bean salad, potatoes, carrots and cilantro.
|Cross street:||between Rivington and Stanton Sts|
|Transport:||Subway: F, V to Lower East Side–Second Ave|
|Price:||Average main course: $22. AmEx, MC, V|
|Opening hours:||Mon–Sat 6–11pm|
|Do you own this business?|