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Grab farm-to-table deli plates at this 20-seat Bed-Stuy café, from the team behind Peaches, Smoke Joint and Little Brother BBQ. Snag a seat at an antique-pine communal table and nibble on sandwiches, like country ham and Swiss with apricot mustard, and salads, including one with mushrooms, bok choy and a soy vinaigrette.