The Parlour at the Roger

Chef Julie Farias (Goat Town) consulted on the menu of this bi-level American bistro. Choose from refined comfort-food fare, including an oyster po' boy with fennel slaw, mac and cheese, and soda-dipped fried chicken with sriracha-honey and yogurt sauces, plus a homemade ice-cream sandwich with chocolate-chip cookies and vanilla ice cream. The 65-seat space features marble tables, blue-and-white-striped banquettes and antique chandeliers.