Brooklyn native Anthony Rinaldi (formerly of Eleven Madison Park, Vong and Aquavit) brings an Italian fine dining sensibility to his casual Bay Ridge eatery. The spot specializes in seafood dishes, like crispy peppercorn calamari, blackened wild striped bass and lobster-and-wild-mushroom risotto with wasabi-butter sauce.
|Venue name:||The Pearl Room||Contact:|
8201 Third Ave
|Cross street:||at 82nd St|
|Opening hours:||Mon–Sat noon-11pm|
|Transport:||Subway: R to 77th St|
|Price:||Average main dish: $22. AmEx, Disc, MC, V|
|Do you own this business?|