The Pitch & Fork (CLOSED)
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The team behind Nolita's Jacques and 1534 heads uptown with this American brasserie, outfitted with a mahogany bar and black-vinyl banquettes, on the Upper East Side. Head to the year-round garden out back for a bite and a cocktail, such as the Blue Manhattan (blueberry-infused bourbon, Carpano Antica, baked apple bitters) or the Lazy Afternoon (gin, Pimms, muddled cucumber, lemon juice). The bill of fare features hearty plates like smoked salt-and-pepper St. Louis ribs with kale slaw, trotter tots with smoked garlic mayo and pickled red-beet eggs, and grilled chicken potpie served alongside spaetzle, artichoke and mushrooms.
1606 First Ave
|Cross street:||between 83rd and 84th Sts|
|Transport:||Subway: 4, 5, 6 to 86th St|
|Price:||Average main course: $20. AmEx, Disc, MC, V|
|Opening hours:||Daily 5pm–2am|
|Do you own this business?|