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Just steps from Grand Central Station, the Rawl is rolling out sushi burritos for big appetites. Take the Ebisu—tightly wrapped in an ever-expanding toasted nori sheet ready to burst at the seams, this jaw-testing sushi bomb is packed to the gills with jalapeño-garlic marinated tuna, romaine lettuce, shredded carrot, cucumber, green cabbage, avocado and pickled ginger, accented by a sprinkling of electric-orange umami-rich masago.