The Ready Cantina Rooftop

The Ready Cantina Rooftop is here for a good time, and a long time. Thanks to a glass-retractable roof, Moxy East Village's oasis in the sky is accessible year-round, regardless of whether it's pleasant or blisteringly cold out. But we admit, there is nothing quite like a stay when the roof slides back in the warmer months and you can take in the sights with a marg and a few tacos in hand.

The vibe: The rooftop feels like a backyard party, decorated with all manner of greenery, cushioned couches and string lights that illuminate well into the evening. It does buzz with a younger crowd, as sparklers and shots come out and night, as do cups emblazoned with such catchphrases: "Tequila: the only therapy that comes with salt and a lime." But before you write it off and leave it for the youngins', there are plenty of spaced tables and couches to find solace.

The drinks: Tequila is the name of the game here, and margaritas are the most coveted player. Frozen or classic? Yes. Rimmed with Tajin or a jalapeño citrus salt? Also, yes. Peach sriarcha or watermelon? You get the gist, yes? Doubles come in literal pails that make for easy sharing, or you could get one of the 10-ounce margarita towers if you roll deep with your friends.

The food: Right off the elevator lies a small stand that sizzles with tacos and fajitas. The charred steak was a surprising hit of the bunch, as it came with a skirt of fried cheese on it, as were the filling veggie tacos with mushroom, corn and plenty of cotija. And if you come for HH, you can get a chicken tinga or a veggie taco for just $1 each.

Time Out tip: Don't have a reservation? Slide in past happy hour, as tables and couches will start to clear after the $9 margs and $6 beers dry up.