The Restaurant at The Surf Lodge
About
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The content on this page is provided by a Time Out partner.
Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.
The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.
Details
| Address: |
183 Edgemere Street Montauk 11954 |
|---|---|
| Price: | $31 to $50 |
| Contact: | |
| Do you own this business? |
You may also like
Latest news