The Restaurant at The Surf Lodge
About
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Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.
The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.
Details
| Address: |
183 Edgemere Street Montauk 11954 |
|---|---|
| Price: | $31 to $50 |
| Contact: | |
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