This reborn socialite center has never looked—or tasted—better. Nostalgia buffs will be happy to hear that nothing’s happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. Thankfully the menu has been modernized, looking to former Soviet republics for inspiration, including one of the best borscht in the city and more exotic entrées like cocoa-dusted seared venison with truffle-scented tvorog (cheese) dumplings. But the pleasure doesn’t come cheap, and the portions are dainty. For die-hard fans, chicken kiev and beef stroganoff can be prepared on request.
|Venue name:||The Russian Tea Room||Contact:|
150 W 57th St
|Cross street:||between Sixth and Seventh Aves|
|Opening hours:||Mon–Fri 11:30am–4:30pm, 5–11pm; Sat, Sun 11:30am–4:30pm, 5–11pm|
|Transport:||Subway: F, N, Q, R to 57th St|
|Price:||Average main course: $45. AmEx, MC, V|
|Do you own this business?|