Uptown native James Moran (Olives, Chanterelle) plys Mediterranean small plates at this 35-seat Washington Heights restaurant. From an open kitchen, the chef sends out dishes that honor the neighborhood’s diversity: stinging nettle and calabrese pepper flatbread, cod a la plancha topped with chickpea vinaigrette, and cauliflower in a golden-raisin chimichurri. Sommelier Marcella Smith (54 Below) curates a drinks list that includes a rhubarb-strawberry sangria on tap and six draft wines (cabernet franc, mourvèdre).
The Rusty Mackerel (CLOSED)
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Time Out says
Details
- Address:
- 209 Pinehurst Ave
- New York
- 10033
- Cross street:
- between 186th and 187th Sts
- Contact:
- View Website
- 212-928-0584
- Transport:
- Subway: A to 190th St
- Price:
- Average main course: $15. AmEx, Disc, MC, V
- Opening hours:
- Mon–Thu 5pm–midnight; Fri, Sat 5pm–1am; Sun 5–11pm
- Do you own this business?
- Sign in & claim business
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