The Rusty Mackerel (CLOSED)
Time Out says
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Uptown native James Moran (Olives, Chanterelle) plys Mediterranean small plates at this 35-seat Washington Heights restaurant. From an open kitchen, the chef sends out dishes that honor the neighborhood’s diversity: stinging nettle and calabrese pepper flatbread, cod a la plancha topped with chickpea vinaigrette, and cauliflower in a golden-raisin chimichurri. Sommelier Marcella Smith (54 Below) curates a drinks list that includes a rhubarb-strawberry sangria on tap and six draft wines (cabernet franc, mourvèdre).
Details
| Address: |
209 Pinehurst Ave New York 10033 |
|---|---|
| Cross street: | between 186th and 187th Sts |
| Transport: | Subway: A to 190th St |
| Price: | Average main course: $15. AmEx, Disc, MC, V |
| Contact: | |
| Opening hours: | Mon–Thu 5pm–midnight; Fri, Sat 5pm–1am; Sun 5–11pm |
| Do you own this business? |
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