The Sandwich Bar

Courtesy Greek-born Astoria local Theo Stamatiou, this 20-seat spot slow-cooks meat overnight for sammies like roasted turkey with bacon and horseradish sauce; honey-glazed ham with cheddar and onion; and barbecued brisket with chili mayo and roasted peppers. Twelve craft beers are on tap—including Shiner Bock, Wolaver's Organic and Angry Orchard Hard Cider—available at the wood bar or to take home in a growler.