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The Sea Fire Grill

Restaurants, Seafood Midtown East
The Sea Fire Grill
Venue says Enjoy our $69 3 - course Thanksgiving menu around our table or in the comfort of your own home

Time Out says

The team behind Benjamin Steakhouse takes on seafood at this wood-paneled Midtown restaurant. They take the same approach to seafood as they do to steak: keep things simple and let high-quality ingredients shine.

The Raw Bar is a good place to start, with chilled whole lobsters with lemon aioli alongside things like Long Island little neck clams with a sweet herb mignonette, and a daily selection of East and West Coast oysters with a pink peppercorn mignonette. 

The ‘fresh catches’ are all seasonally sourced, and options might include organic Scottish salmon with black rice, a yoghurt honey-mustard sauce and dill, roasted Mediterranean branzino with a caper sauce, and a dish that proves a hit at the steakhouses: huge Alaskan king crab legs with drawn butter.

Drinkers can post up to the dark-wood bar for a classic cocktail or cozy up to the marble fireplace.

The Sea Fire Grill says
We are now accepting reservations for our heated outdoor patio or our dining room. We are taking all the necessary precautions and making the health and safety of our guests’ top priority.



Address: 158 E 48th St
New York
Cross street: between Lexington and Third Aves
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $34. AmEx, Disc, MC, V
Opening hours: Mon–Fri 11:30am–10pm; Sat 4:00–10:00pm
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