Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Get us in your inbox
Sign up to our newsletter for the latest and greatest from your city and beyond
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Just steps from NBC’s studios, Sea Grill offers local-celebrity spotting and, in winter, close-up views of folks wobbling on the Rock Center skating rink. Some items seem skimpy (at these prices, it takes nerve to offer potato chips as an entrée side), but chef Edward Brown turns out dependable seafood, like thick, moist crab cakes and superfresh salmon. The service is as sleek as the modern decor, which was revised by Adam Tihany a few years back, and the crème brûlée is to diet for.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!