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The third branch of this popular American brasserie—from restaurateurs Glenn Harris and Jeffrey Lefcourt—sits a stone's throw from Lincoln Center. Feast on raw-bar platters, bone-in rib eyes and pastas in the 170-seat dining room, which is decked out with Art Deco pennants and subway-tile floors. To drink, there are low-alcohol cocktails, seven draft beers and a short list of wines.
|Cross street:||at 63rd St|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Opening hours:||Mon–Thu, Sun 5:30pm–midnight; Fri, Sat 5:30pm–1am|
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