The third branch of this popular American brasserie—from restaurateurs Glenn Harris and Jeffrey Lefcourt—sits a stone's throw from Lincoln Center. Feast on raw-bar platters, bone-in rib eyes and pastas in the 170-seat dining room, which is decked out with Art Deco pennants and subway-tile floors. To drink, there are low-alcohol cocktails, seven draft beers and a short list of wines.
|Venue name:||The Smith||Contact:|
|Cross street:||at 63rd St|
|Opening hours:||Mon–Thu, Sun 5:30pm–midnight; Fri, Sat 5:30pm–1am|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average main course: $25. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
4 / 5
- 5 star:1
- 4 star:0
- 3 star:1
- 2 star:0
- 1 star:0
1 person listening
I usually dine at the Smith in midtown east, but tried this one recently. While the menu is the same, the service is lacking for how busy it is, and my food felt rushed and not as good as the other location.