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The Standard Plaza

  • Restaurants
  • Meatpacking District
  • price 3 of 4
Photograph: Jonathan Aprea
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Time Out says

Seamus Mullen (Tertulia) brings Spanish-inflected, wood-fired cooking to the Standard Hotel with this 90-seat seasonal café. On the menu: grilled swordfish with summer squash; heirloom tomatoes with smoked burrata and watermelon; and a whole roasted black sea bass with artichoke and lentil salad.

Details

Address:
848 Washington St
New York
10014
Cross street:
at 13th St
Transport:
Subway: L to Eighth Ave
Price:
Average main course: $16. AmEx, MC, V
Opening hours:
Mon–Thu, Sun 11:30am–midnight; Fri, Sat 11:30am–1am
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