The Aussie-themed restaurant group expands its domain to Brooklyn with this fourth location. Asia's influence on Down Under eats is reflected in the “Australasian” menu, which includes dishes like chicken satay with peanut sauce, red-braised pork belly with bok choy, and lemongrass-grilled shrimp patties. The Summit Bar's Greg Seider designed the list of Far East–inspired drinks, such as a Thai basil vodka lemonade and calamansi bourbon sour.
|Venue name:||The Sunburnt Calf Brooklyn (CLOSED)|
611 Vanderbilt Ave
|Cross street:||between Bergen St and St. Mark's Ave|
|Opening hours:||Daily 7am–2am|
|Transport:||Subway: B, Q to Seventh Ave; 2, 3 to Bergen St|
|Price:||Average main course: $14. AmEx, MC, V|
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