At David Colston's New American gastrobar, find plates like fluke tartare with pistachio and local burrata with pickled nectarines, along with brown-spirit–forward sips like the Vieux Carré (apple brandy, Bénédictine).
|Venue name:||The Upsider||Contact:|
1004 Second Ave
|Cross street:||at 53rd St|
|Opening hours:||Daily 5pm–2am|
|Transport:||Subway: E, M to Lexington Ave–53rd St; 6 to 51st St|
|Price:||Average entrée: $21. AmEx, Disc, MC, V|
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