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At David Colston's New American gastrobar, find plates like fluke tartare with pistachio and local burrata with pickled nectarines, along with brown-spirit–forward sips like the Vieux Carré (apple brandy, Bénédictine).
Details
Address
1004 Second Ave
New York
10022
Cross street:
at 53rd St
Transport:
Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
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