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The Upsider

Restaurants, American creative Midtown East

Time Out says

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At David Colston's New American gastrobar, find plates like fluke tartare with pistachio and local burrata with pickled nectarines, along with brown-spirit–forward sips like the Vieux Carré (apple brandy, Bénédictine).



Address: 1004 Second Ave
New York
Cross street: at 53rd St
Transport: Subway: E, M to Lexington Ave–53rd St; 6 to 51st St
Price: Average entrée: $21. AmEx, Disc, MC, V
Opening hours: Daily 5pm–2am
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