Think of it as Tavern on the Water. A barge has been permanently moored on the East River and its two levels converted into a bar and dining rooms. The view is brilliant, the dress code leans toward Brooks Brothers, the service ranges from leisurely to flat-out slow, and the food is usually worth the wait. Oysters might include bluepoints, Malpeques and Hood Canals. Arctic char on a bed of beans is paired with leeks. Lobsters are cracked tableside and can be steamed, grilled or stuffed –with crabmeat. You’ll start on a surprisingly delightful note: The still-warm bread basket holds freshly baked corn-bread rolls, scones and olive-speckled slices of bread.
|Venue name:||The Water Club||Contact:|
The East River
|Cross street:||between 28th and 32nd Sts|
|Opening hours:||Mon–Sat noon–3pm, 5–11pm; Sun 11am–3pm, 5–11pm|
|Transport:||Subway: 6 to 28th St|
|Price:||Average main course: $35. AmEx, DC, Disc, MC, V|
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