Located in the lobby of the Quin Hotel, this bi-level seafood grill revives the wood-and-leather look of Gotham's old-line gentlemen's clubs. In the downstairs grand parlor, find a 3,700-square-foot dining room featuring dishes from Braden Reardon (BLT Steak), including raw-bar items (Jonah crab claws, littleneck clams), Ecuadoran prawns with lime salsa, and Belgian Dover sole with caper-and-parsley beurre monté. Evelyn Drinkery cofounder Christian Sanders is behind the cocktail list, offering drinks like the Columbus Side Car (raisin-infused Louis Royer Force 53, fennel agave, apricot liqueur and Black Mission fig bitters) and the Man About Town (Woodford Reserve, green chartreuse, Carpano Antica, Scotch rinse).
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