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The Wild Son

Restaurants, American West Village
5 out of 5 stars
(2user reviews)
The Wild Son
Photograph: Courtesy Shannon Sturgis

Time Out says

Moving from Alphabet City to the Meatpacking District, the folks from cocktail haven the Wayland opened this new all-day healthy(ish) restaurant—think buckwheat pancakes and grain bowls. Kick-start your day with a Good Morning Sunshine, piled high with braised bacon, a sunny-side–up egg and avocado on brioche ($10). For those uninterested in all-day eggs, choose one of the slow-roasted sandwiches: the pulled chicken accompanied by pickles and apples or the Pernil Romero with pork cooked in fennel and rosemary (both $12).

By: Alyssa Haak



Address: 53 Little W 12th St
New York, NY
Do you own this business?

Users say (2)

5 out of 5 stars

Average User Rating

5 / 5

Rating Breakdown

  • 5 star:2
  • 4 star:0
  • 3 star:0
  • 2 star:0
  • 1 star:0
1 person listening

A place to grab brunch in Meatpacking sans bros, loud music and the same five egg dishes?  I'm in. 

It's nestled right below the High Line and surprisingly next to the Brass Monkey, but you won't even notice once you take a bite into the Grandma Anna--what breakfast sandwich dreams are made of. 

If you're going with a group, I would order a few savory dishes and then split a plate of the blueberry corn waffles. Basically a corn muffin in waffle form and it's perfect. 

But do me a favor? Please don't tell everyone about this place, just the people who won't ruin it.

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