We are a small restaurant located in Sunnyside, Queens. We feature a lovely outdoor patio with seating for lunch and dinner service, and an indoor space featuring a cozy bar. We pride ourselves on using organic meat, and we smoke our meats on premises. Our Executive Chef is Andrew Chan, who is a CIA graduate and has a wealth of experience. We also combine a traditional dining experience with eclectic entertainment, like art shows, music concerts, trivia and karoke.
|Venue name:||The Wild Turkey Smokehouse (CLOSED)||Contact:|
39-35 47th Ave.
|Price:||$30 and under|
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