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Three Times, which opened in Union Square and the Lower East Side, introduces New Yorkers to shi bing ton, a popular snack which features a wrap teeming with pork, squid, celery, rice noodles and sweet potato noodles (you can also order a vegan version of the dish). Besides the signature dish at this fast-casual spot, there are buns and dumplings to complement the other rice and noodle dishes.