Tim Ho Wan
Time Out says
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Tim Ho Wan has earned a ton of hype throughout the years thanks to its title of the cheapest Michelin-starred restaurant in the world. The first NYC location of the dim sum darling launched in the East Village in 2016, serving its signature baked BBQ pork buns, steamed shrimp dumplings and pan-fried turnip cakes, all priced in the single digits. This Hell's Kitchen location dishes out these specials in a space inspired by 17th-century French salons, with Chinese accents like an embedded bamboo steamer and the Tim Ho Wan dragon logo.