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Timna takes its name from a region in Israel – the Timna Valley – that was once a destination on the ancient spice road. And the inspiration for the menu comes from the cultural and culinary history of the Mediterranean, as well as the ever-evolving food culture in New York City. Timna truly blends old-world tastes with a fresh, experimental approach to cuisine. This melding of the classic with the modern is also evident in Timna’s unique, handcrafted design (Asa Barak Studio INC.).