Tiny's and the Bar Upstairs

Restaurateur and nightlife impresario Matt Abramcyk (Smith & Mills, Warren 77, the Bunker) teams up with siblings Ana and Jack for this bi-level American eatery. Take a seat at the pressed-copper bar upstairs for a classic cocktail or one of ten American and Belgium draft beers, including selections like Coney Island Lager and Gulden Draak Triple Ale. The space below is divided into a white-tiled room with a bar in front and a back dining room outfitted with a fireplace, brick walls and dark-orange banquettes. Chef John Martinez (Mercer Kitchen) dishes out simple fare like soups, salads and sandwiches at lunch, and dishes such as peekytoe-crab dip, roasted oysters and grilled mackerel for dinner.