[category]
[title]
This Spanish bistro and wine bar serves both traditional Latin favorites and modern cuisine. Begin the meal with tapas like garlicky chorizo with a wine reduction ($12), spicy Mexican shrimp cocktail ($13), lobster ceviche ($15) and fried calamari ($12). For the main course, you’ll have to choose from entrees like grilled pork chops with sweet plantains and rice ($22), a chimichurri burger with sweet potato fries ($18) and chicken enchiladas in a roasted chile sauce ($20). Large groups might also want to go for a taco platter or two: three chicken, three steak and three shrimp tacos ($29).