Masterminded by Chef Jaypee Almero and Joey Golja from Tito Boys Burgers and Chef Derek Empanadas from Big Papas Tapas, Tito Papas can be found nestled within the Breakers bar in Williamsburg, Brooklyn.
Head to the neon 'Order Here' sign for a chance to indulge in Nu Filipino bar food, a term they've coined themselves, which blends traditional and modern influences to create Filipino comfort dishes that are made for splitting with your Barkada (group of friends). Specialties include Steak Tapa Nachos, Adobo Pork Belly Bao, Hot Honey Fried Chicken Sandwich, and Lechon Poutine.