Get wood-fired pies at this 35-seat Nolita pizzeria, the first outpost of the Park Slope original. The spin-off features the same selection of 17 Neapolitan-style pizzas—with traditional toppings like artichoke, prosciutto and mushrooms—as at the Brooklyn flagship. This location also boasts charcoal-grilled steaks, deep-fried calamari and a short-rib-and-chuck burger.
|Venue name:||Toby's Public House (CLOSED)||Contact:|
86 Kenmare St
|Cross street:||at Mulberry St|
|Opening hours:||Mon–Fri 4pm–1am; Sat, Sun noon–1am|
|Transport:||Subway: 6 to Spring St|
|Price:||Average main course: $16. AmEx|
|Do you own this business?|