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Get wood-fired pies at this 35-seat Nolita pizzeria, the first outpost of the Park Slope original. The spin-off features the same selection of 17 Neapolitan-style pizzas—with traditional toppings like artichoke, prosciutto and mushrooms—as at the Brooklyn flagship. This location also boasts charcoal-grilled steaks, deep-fried calamari and a short-rib-and-chuck burger.