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Toloache Taqueria
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Time Out says
Chef Julian Medina (Toloache) brings his taco mastery downtown. The bright 35-seat space is decorated with terra-cotta tiles and Aztec-inspired murals featuring the toloache flower. Burritos and tacos, such as the chocolate-glazed pork with chipotle cabbage slaw, are served in house-made corn tortillas; other South of the Border bites like tortas, sopas and ensaladas round out the menu.
Details
- Address
- 83 Maiden Ln
- New York
- 10038
- Cross street:
- between Gold and William Sts
- Transport:
- Subway: J, Z, 2, 3, 4, 5 to Fulton St
- Price:
- Average main course: $8. AmEx, Disc, MC, V
- Opening hours:
- Mon–Sat 7pm–9pm
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