The first U.S. location of this elevated Japanese chain specializes in yakitori (grilled chicken skewers) seasoned with Japanese sea salt, soy sauce and fresh wasabi. You can even eat the whole bird, thanks to the chicken necks, hearts, gizzards and tails impaled on rows of sticks.
Toriko NY
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Details
- Address:
- 76 Carmine St
- New York
- 10014
- Contact:
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