If there was such a thing as a black-belt sushi chef, surely (Chef) Hayasaka would be one - he was trained in Tokyo from the age of 18 and has over 25 years of experience. Chef Hayasaka offers an authetic Japanese cuisine prepared with fresh & healthy, low-carb versions of time-honored sushi favorites.
|Venue name:||Toro Sushi Bar||Contact:|
44 Upper Montclair Plaza
|Price:||$30 and under|
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