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Restaurants, Chinese Meatpacking District

Time Out says

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Jeffrey Chodorow's China Grill Management swaps this clubby Asian eatery into the former Tanuki Tavern space. True to Meatpacking form, the 7,000-square-feet venue sports outlandish design details: A glass-and-black-steel staircase, Chinese porcelain-like walls and a 1,500-pound fractal mirror hanging from the ceiling decorate the space. Diners can nibble on Far East–inspired plates, such as lobster dumplings with shiitake mushrooms, a long-bone short rib with Szechuan pepper sauce, and lacquered mahogany chicken, from chef Doron Wong (Shang). At 11:30pm each night, revelers can grab a glass of bubbly and listen to DJs cranking out party tunes.



Address: 18 Ninth Ave
New York
Cross street: at 13th St
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $27. AmEx, MC, V
Opening hours: Mon, Sun 6pm–midnight; Tue–Sat 6pm–4am
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