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Restaurants, Italian Lower East Side
Photograph: David Williams

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

One of Rome’s top street foods has arrived on the LES—and it ain’t no dollar slice. Trapizzini are, basically, Hot Pockets. Hearty bread supports a meaty, stewlike filling in versions such as pollo alla cacciatora, stuffed with tender pulled chicken, or braised-beef–heavy Genovese (both $6). Does the rotating menu encourages repeat visits? Yes. It does.

By: Alyssa Haak



Address: 144 Orchard Street
New York
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