Time Out says
One of Rome’s top street foods has arrived on the LES—and it ain’t no dollar slice. Trapizzini are, basically, Hot Pockets. Hearty bread supports a meaty, stewlike filling in versions such as pollo alla cacciatora, stuffed with tender pulled chicken, or braised-beef–heavy Genovese (both $6). Does the rotating menu encourages repeat visits? Yes. It does.